Rated 4 out of 5 by Anonymous from Quick protein packed meal This is a quick and delicious meal the entire family loved! Add the broccoli to the pan and give it a good stir. Yes... 5 is a bit of an awkward number when it comes to scaling recipes, so straight doubling everything as you've been doing is what I would suggest too. Add the shrimp and broccoli back into the pan and let it heat through. It’s quick and easy to prepare!! Use whatever type/shape pasta you have on hand. Remove the skillet from the heat and add butter, lemon juice, 1/2 cup pasta water and capers. Smaller or larger shrimp would work too! I struggle with scaling these recipes, but I am sure that is user error on my part! Cut fatter broccolini stems lengthwise then cut thin florets and stalks in half across. Pour the pasta into the skillet. The combination sounds good though (shrimp/broccoli/pasta). I'm Natasha. Sprinkle some red pepper flakes on. I love the tangy flavor that cream cheese brings to dishes, and it also makes a thicker sauce without having to worry about adding flour to it. Thanks for letting me know, Sandra! I used 31-40/pound count frozen raw shrimp. It's made with cream cheese, garlic, and pantry staples. Serve immediately with parmesan cheese if desired. My husband and I are doing WW so I used reduced fat cream cheese, whole grain pasta, and light butter and I it was still full of flavor with a lighter flare! Add the butter, wine, cheese, salt and pepper. The idea is quite good but.....BUTTER AND PARMESAN CHEESE ON A SEAFOOD PASTA??? Heat oil, 2 turns of the pan, in a large skillet over medium-heat. Makes 4 servings. Add the broccoli, chicken broth, lemon juice, and garlic to the pan. My Dad had his 52nd birthday today and we made this for him! Thinking about doubling the recipe? Heat the oil and butter in a skillet over medium-high heat. You also probably won't need 6 cloves of garlic in there unless you love garlic as much as I do. Your email address will not be published. Add pasta and cook for 8 to 10 minutes or until al … . The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds uncooked large shrimp, peeled and deveined, 6 tablespoons white wine or chicken broth. If you aren’t a seafood-loving family like we are, simply swap out shrimp for chicken or even sausage. Pleeeeeease!! I have made this several times.Easy,quick and delicious! , So succulent and delicious! Thanks for the great recipe! Crisp-tender broccolini spears and plump, briny shrimp mingle in a quick-cooked, three-ingredient tomato sauce infused with garlic. I have not made this recipe, but with the number of calories and sodium, I hesitate to try it. Drain pasta; add to skillet. It was easy to follow thIs recipe! This site uses Akismet to reduce spam. Dress up the meal with a glass of light pinot noir. I chopped my broccoli into fairly small florets and they were tender-crisp with the recommended cooking time. Boil a salted pot of water for the pasta. Once the pasta's on its way to being cooked, start the sauce; In a skillet, cook the shrimp for 2 minutes/side and then take them out of the pan; Cook the broccoli in the skillet with the pan covered for a few minutes; Take the broccoli out and add the cream cheese, garlic, and Italian seasoning to the pan; Add the shrimp and broccoli back, let everything heat through, and then drain the pasta and toss it with the sauce. Cover the pan with a lid and let the broccoli cook for 3 minutes. … I also added sliced mushrooms. Step 2 Meanwhile, heat oil in large skillet on medium heat. Once the pasta water is boiling, start making the sauce. Will you give this broccoli and shrimp pasta recipe a try? I commit to cooking three meals per week for our family and every single recipe comes from this website. Learn how your comment data is processed. Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. Drain the pasta and toss with the sauce (you can add a little pasta water to thin the sauce if needed). I will be making this again! Cook shrimp and garlic for 1-2 minutes, and then add broccolini, tomatoes, chili pepper flakes, salt and pepper. I usually use heavy cream when making creamy pastas, but I decided to switch it up for this one. Transfer the broccoli and shrimp into the skillet. It definitely made our top 10 favorites list. This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. Thanks for sharing! To accommodate everyone's likes I substituted the sun-dried tomatoes & feta with fire roasted tomatoes and fresh parmesan. Cook pasta according to package directions. Add shrimp; … Chop in half or thirds. Meanwhile, saute the mushrooms, broccoli florets and onion in olive oil in a large non stick skillet until tender. Remove from heat When the pasta is done, drain and return it to the pot over very low heat. I chopped the broccoli florets fairly small so they would cook faster, so keep that in mind. stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink Sprinkle with Parmesan cheese. For tonight’s delicious take, we’re tossing spaghetti with juicy shrimp, a quick homemade marinara sauce and plenty of fresh basil. https://www.tasteofhome.com/recipes/broccoli-shrimp-pasta-toss pasta and cooked shrimp to the skillet and toss until everything is covered and warmed Get the pasta water boiling. If the sauce is too thick for whatever reason, add a little more chicken broth or pasta water to thin it out. Salt boiling water and add broccolini; cook 2-3 minutes to tender-crisp then remove with a spider to cool—keep water at a low boil for the pasta. It’s fresh and bright, and can be … Once the … Just use whatever you have on hand! This dish has it all: Crisp tender broccolini and sauteed shrimp tossed in a simple tomato sauce flavored with basil, garlic and chili. Add the red pepper flakes to the oil. Once the pan's hot, add the shrimp. Heat the olive oil in a large deep skillet over medium/low. XO, This meal made our rotation - it’s so delicious! https://www.andyboy.com/recipes/linguine-with-broccoli-rabe-and-shrimp It was So good! Similarly, any type of short pasta would work. Take the pan off the heat and take the broccoli out. Add the chicken broth, cream cheese, garlic, and Italian seasoning to the skillet. Hi! You may also like my shrimp and broccoli bowls! Well it's a keeper. EASY EATS! Add the shrimp, dill, and the remaining Tbs of water. Add the pasta to the skillet, … Taste of Home is America's #1 cooking magazine. Your email address will not be published. Hundreds of easy-to-follow recipes for busy weeknights! This is excellent. ❣️. Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccolini to the boiling water for the last 2 min. Required fields are marked *. Stir in shrimp, pasta mixture, parsley, rind, juice, and salt; cook 1 minute, tossing to coat. Stir, recover and cook for 4-5 minutes until shrimp is pink. I used 1/2 a block of Philly cream cheese for this recipe (approx 4.4 ounces). Love this blog and the food that comes out of it! Return the pan to the heat and stir until the cream cheese has melted and it's a nice and creamy sauce. Heat through 2-3 min, with occasional stirring, until the pasta turns golden-coloured. I adore how simple and kid friendly they all are. Cook for 2 minutes/side and then take them out of the pan and set them aside. , I'm so happy to hear that, Ingrid!! Add shrimp … Eat well flavored! Delicious recipe! Cook pasta according to package directions. ~ Shrimp, Broccolini, Plum Tomatoes, Basil, Garlic, Chili, Spaghetti ~ Nothing beats a fresh and bright bowl of pasta, whipped up in less than 30 minutes, for an easy weeknight dinner. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! This recipe makes any day special, and you don't even need a candle! It is easy to make and you can stir fry while the pasta cooks, so it is very efficient for time.To reduce sodium content, I used unalted butter (have also used I Can't Believe It's Not Butter), used the white wine and 1/4 tsp of salt.I have tried other vegetables such as asparagus and zucchini.My family loves this dish. Sauce if needed ) the water and stir to separate the strands of pasta pasta water is boiling, making! 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