Cinnamon Applesauce Spelt Cupcakes Makes 8-10 cupcakes This recipe is adapted from my Lavender Vanilla Vegan Cupcakes , which are adapted from the Minimalist’s Baker’s Vegan Funfetti Cupcakes . After 10 minutes, take the cupcakes out of the Chocolate vegan cupcakes are perfect for birthdays, weddings, holidays, and any other special occasion you can think of. Set them on the racks to cool. These vegan vanilla cupcakes are the perfect healthy birthday dessert for both kids and adults because not only are they all of the above, but you’ll never know that these cupcakes are allergy friendly (aka they can be made free of Believe it or not, they can even be made completely sugar-free if you choose! Cinnamon Applesauce Muffins (Gluten, Vegan, Top-8-free) Allergy Awesomeness baking soda, xanthan gum, brown sugar, salt, ground cinnamon and 6 more {Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake Five Heart Home If the toothpick comes out clean, the cupcakes are done. These moist spiced applesauce cupcakes (or muffins) are grain-free, gluten-free, dairy-free and have the most amazing maple almond butter frosting! Chai Spiced Muffins are must-try vegan muffins that are moist, rich and flavorful! Applesauce muffins don’t sound all that exciting, do they? Vegan Fruit Cupcakes Cherry Limeade Blueberry Chocolate Strawberry Applesauce Apricot Blueberry Cheesecake Apple Fresh Raspberry Cherry Chocolate Banana Split Strawberry Lemon Cream Blueberry Pancake Carrot Raisin Cherry Orange Friendship Oatmeal Banana Banana Prune Chocolate Orange-Ooze Banana Chocolate Chip Pineapple Upside-Down Cherry Blossom Blackberry While I love making vegan cake , cupcakes have a shorter bake time, and cool down quicker, so you can go from mixing to frosting in about half the time. If you are wondering how to bake vegan vanilla cupcakes, here is a simple vanilla cupcake recipe from scratch that is very easy to put together and tastes excellent whether you are vegan or not. Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full. They also have vegan, whole wheat and gluten-free options. Date Paste is a healthy natural sugar substitute that’s the perfect solution for baking deliciously sweet desserts, and it’s so easy to make with only two ingredients–water and dates! It’s just a vegan allergy-free “egg” and moisture for gluten-free baked goods. Topped with a luxuriously rich Vegan Chocolate Buttercream, you’d never guess that these cupcakes are 100% dairy and egg-free! Chocolate vegan cupcakes are perfect for birthdays, weddings, holidays, and any other special occasion you can think of. Believe it or not, they can even be made completely sugar-free if you choose! Olive oil: just a touch to add some depth of flavor! These vegan cupcakes are perfect to make when you need a dessert everyone will love but don’t want to spend hours in the kitchen. At least I didn’t think they would be. 6 Spoon batter into a silicon muffin baking non-stick pan or paper muffin cups. Wow, are you going to love these. These wickedly tasty vegan apple cinnamon cupcakes are made with applesauce and chopped apples which is a lovely combination when paired with cinnamon. In the case of making vegan cupcakes, this is generally as simple as replacing the … Almond milk and rice milk is my favorite. Applesauce is often used as a substitute for fat in vegan cupcakes. For the cute little gingerbread cookies, I actually used half of my vegan gingerbread cookies and used a mini cookie cutter! More Vegan Muffins If you love Top with caramel buttercream and a drizzle of caramel Not at all! Poke a toothpick through the center of a cupcake. Sweetened with apple cider, cinnamon spiced, topped with dairy-free cream cheese frosting. The batter is whizzed in a blender and they come out fluffy and perfectly cozy spiced. I avoid using soy milk in baking recipes because I have tried it before and didn't like the texture of the baked goods. Frost cooled cupcakes. Vegan Vanilla Bean Cupcakes Makes 18 Cupcakes: ¾ cup maple syrup ¼ cup canola oil ¼ cup unsweetened applesauce 1 teaspoon pure vanilla extract 1 … Nutrition Facts 1 cupcake: 258 calories, 9g fat (5g saturated fat), 45mg cholesterol, 291mg sodium, 41g carbohydrate (27g sugars, 1g fiber), 3g protein. This is just a plain toddler muffin recipe for baby-led weaning and a base recipe to These healthy chocolate vegan cupcakes use whole food plant-based ingredients. Bake the cupcakes for 25 to 30 minutes. Believe it or not, they can even be made completely sugar-free if you choose! Bake in a 350 oven until tops spring back when Vegan Spicy Cupcakes {AKA Mexican Hot Chocolate Cupcakes} Nerdy Mama maraschino cherries, cupcakes, oil, cocoa powder, icing, cocoa powder and 11 more Vegan Dulce De Leche Cupcakes with a Sprinkle of Salt Duncan Hines Place in oven and bake for 25 minutes. I use dairy-free milk, applesauce instead of butter and load it up with warm spices including cloves, cinnamon, ginger and cardamom. In a large mixing bowl, sift flour, sugar, baking soda, cinnamon and salt together. But with some creative modifications -- like almond and coconut milk, nut butters and binding fruits and veggies -- vegans everywhere can have their cupcakes and eat them, too. You’ll love the tender and fluffy texture of these apple-kissed cupcakes. I recommend the silicon pan because these seem to stick to paper cups after baking. These healthy applesauce muffins are fluffy, moist and delicious. They’re refined sugar free, oil-free, eggless, and dairy free, yet they’re light, fluffy and chocolatey. I’ve been making this vegan applesauce spice cake for years now, and it has never let me down. Add in the vegan buttermilk, oil, vanilla, vinegar and applesauce and mix into a Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring jug and then adding soy milk in up to the 2/3 cup line (160ml). These Vegan Chocolate Cupcakes are super moist and full of chocolate flavour! I did it – I turned in the manuscript! It’s a simple vegan muffin recipe that you can customize to add nuts, chocolate chips or dried fruit. Just a few turns of a whisk and a spatula create a moist, fragrant, and sturdy cake that’s perfect for gifting or serving with holiday tea. To convert traditional recipes to vegan recipes, substitutions to eliminate animal products must often be made. In a medium mixing bowl, whisk cold water Happy Applesauce-Coconut Cupcakes for Two 25 g white sugar 10 g light brown sugar 15 g vegetable oil or melted coconut oil at room temperature 20 g applesauce 20 g vegan milk (plus more later) 1/2 tsp vanilla extract Vegan apple cider cupcakes are all things autumn! Applesauce: this acts as both the “egg” in our vegan gingerbread cupcakes, along with helping to reduce the oil while maintaining moisture. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Skip the bakery cupcakes and make your own tender and fluffy applesauce cupcakes using only boxed vanilla cake mix and unsweetened apple sauce. cupcakes, almond flour, pure maple syrup, vanilla extract, unsweetened applesauce and 13 more Vegan Mint-Chocolate Cupcakes made by luci salt, bicarbonate of soda, cornflour, dairy free dark chocolate chips and 16 more Stir in applesauce. I decided to call this a ‘classic’ vegan chocolate cupcakes recipe because this is … The recipe can easily be double for larger crowds. I’ve seen some cupcakes without icing and some muffins that do. Instructions Cupcakes Preheat oven to 350F and prepare a 12-count cupcake pan with liners. And that’s the beautiful thing about these best Applesauce Muffins, you can eat them just about any time…night or day! Let it curdle. Here’s how to make the best applesauce muffins! You don’t “taste” applesauce. Gluten free with vegan variation. Applesauce Maple syrup Vanilla extract Frosting: I personally love “Dollop” brand frosting but any gluten free and vegan frosting will work HOW TO MAKE GLUTEN FREE VEGAN CHOCOLATE CUPCAKES: Preheat Oven: 350 F. Gradually add flour mixture, beating until well blended; stir in nuts. Surely, our favorite presidential vegan, Mr. Bill Clinton, would enjoy at least a handful of these recipes. Applesauce really isn’t the highlight here. These vegan chocolate cupcakes are ultimately moist, fluffy, spongey and topped with the most deliciously rich smooth and silky vegan chocolate buttercream you’ve ever tasted. Preheat oven to 350 F. 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