I ended up dehydrating them, making a little bit of fruit leather and these delicious Cinnamon Pear Muffins! I also added a bit of extra pear and nutmeg about 1/4tsp. Hello & Happy Saturday!! I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins. To make the streusel topping, combine the sugars, cinnamon, flour and butter in a small bowl and set aside. Thanks so much for taking the time to leave such a lovely comment :) muffins with an extra sprinkle of cinnamon and some optional brown sugar on top Read More. Thank you, NOTE: You need to be logged in to use the buttons above. Stir to just combine (don’t beat or the muffins will be … Mix together well and stir in diced apple. When storing the muffins in your container, pop some kitchen towel underneath and on top of them. Learn how your comment data is processed. Sift flour, baking powder and Gregg’s Ground Cinnamon into a mixing bowl.Stir in wholemeal flour and brown sugar. Place the muffins … How To Make Low Carb Nashi Pear, Almond & Cinnamon Muffins Once you’ve peeled, cored and chopped the pears, cook them briefly until they soften. Janie x details? Vegan Cinnamon Pear Muffins - Eat. 2. Janie x, Mmm muffins, this is a lovely flavour combination, Janie, Hi Janie… your muffins sound gorgeous! In a large bowl, cream together the 1/2 cup butter, 1/2 cup brown and white … wPour the milk-egg combo into the well of dry ingredients. The season for pears here in the UK starts in September and finishes at the end of October, although there are varieties which you can successfully harvest for longer than this. Like these pear muffins from the lovely Janey at Hedgecombers or some spinach cornmeal […], […] Spiced Pear Muffins by Hedgecombers Don’t feel like baking baking but still want a sweet treat? 1. Place the flour into a medium sized bowl. This site uses Akismet to reduce spam. A ripe, juicy pear lends itself wonderfully to a muffin recipe. I also sprinkle the tops with toasted muesli and/or pumpkin seeds instead of the crumble mix. Janie x, these muffins looks great :-) I must them out – Kirsten, what a lovely winter warmer in muffin form! Janie x. Line a muffin tray with paper or silicon muffin cases. In another bowl combine … Preheat oven to 200°C (fan assisted). These look and sound delicious. Pears grow well in the UK, but they aren’t as common as the apple tree. Add grated/chopped Nashi pear to the liquid stir well. Need to try these soon x, Do let me know what you think if you give them a bash Lucy ;) Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. My team couldn’t believe they were home made and devoured them. In another bowl combine the Smiling Tums pouch, egg, apple, butter and milk. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. This causes these pear muffins to shoot upward. Merry Xmas! Fold through combined … This is important to avoid wet or soggy muffins going into the freezer. Great flavours too!!! I’ve even frozen muffins like these. This recipe doesn’t use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. ground cinnamon 3 tsp. In a large bowl, whisk together the melted butter and sugar. Janie, these muffins look delish. I hope you’ll agree! Fantastic easy recipe, even made a second batch and used frozen blueberries, my daughter absolutely loves them. These scrummy, deliciously moist muffins will go down a treat. Brilliant flavours. * Percent Daily Values are based on a 2000 calorie diet. Its a must for every sweet tooth lover, I reduced the sugar to 1/2 cup it's yum and easy. Required fields are marked *. But don’t worry, because these muffins can be stored. Made them with peaches, absolutely delicious. how much oats? Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! They always make a yummy breakfast. Going to try with peaches and maybe apples too, I switched to wholemeal flour and added an extra egg, came out perfect! CINNAMON PEAR MUFFINS : 1 1/2 cups quick oats 1 cup packed brown sugar 1 tsp. Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness. It’s great when friends visit unexpectedly, and always impresses! […] like to have kids snacks on hand, full of veggies or fruit. I will be scouring your website for more recipes from now on. For the spices, I used cinnamon but also a little bit of ground ginger and a good scraping of nutmeg. Have made them with drained canned cherries, cinnamon and coconut; also have found them brilliant for making use of the way too many feijoas coming off our trees. The most well known pear grown in the UK is probably the conference pear. 1 cup milk 1/3 cup melted butter 1 egg. Stir until combined. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Make a well in the centre of the dry ingredients and pour in the milk mixture with the melted butter and chopped pears. Place the flour into a medium sized bowl. Mixture should resemble a coarse meal. Lightly beat eggs and milk together. Shrink. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Bake at 425°F for 5 minutes. 2. Jane x. Add the Nashi and liquid mixture to the dry ingredients. That said, glad yours tasted great! How long for depends on whether you want to bite into soft and gooey muffins, or you prefer some crunchy bits. Chocolate Quinoa Bars Recipe | Veggie Desserts, Cosy Baking Recipes To Use Up Leftover Fruit This Weekend – Trendyhealthyfood. 2. Mix lightly to dampen the ingredients, adding as much of the extra 1/4 cup of milk as you need. Thanks! Combine milk and baking soda and add to egg mix with all remaining ingredients. Allow the muffins to cool completely at room temperature. Preheat the oven to 180°C fanbake and line two mini muffin trays with cupcake papers or mini cake cases. Preheat the oven to 190c/375f/gas 5. Janie x. I did these today but I changed the recipe a bit. (optional) Fill the remaining cups with 1 to 2 tablespoons … Add 1 pear … Janie x, Mmm they’re good, I don’t think I’ve made any muffins for a very long time and you’ve inspired me :-D, Muffinspiration. Top tip! I’m going to tell you now that you’ll likely want to eat more than one, but that’s still plenty of extras, even after the rest of the family has snaffled one or two each! Unearth those passion fruit you bought on a whim and whip up these delicious bars – no oven required. Thanks Julie, I hope you all love them! Yum and easy - I'm keen to try some different combinations of fruits :), These muffins are so yummy. Grab your beverage of choice with a muffin and bite in! Apples and pears this time of the year are wonderfully bountiful, the fruit shop shelves seem to be groaning under the weight of these gorgeously green, crisp and juicy winter seasonal delights and I am more than happy to lighten their load and take a good stash home for us to … Thank you! You could just as easily however, swap out the pear for apple if you preferred. Reading around the subject, I think this is probably more to do with there being less knowledge about growing pear trees than for any other reason. Really yummy! Divide evenly among muffin cups. I’ll definitely have to make some for me and the kiddies. Then lower your temp to 350°F to fully bake the center. Grease a 12 hole muffin tin. Living the real-food dream on a Cornish smallholding. In a bowl, combine the flour, sugar and salt and mix. :), Pear and spices are so good together, I’d be very happy with one of these in my lunch box :), Hey Jen, thanks for stopping by and thanks for your lovely comment too :) Spoon the mixture into the awaiting cases and bake for 20-25 minutes, or until the tops are golden brown and spring back when pressed. Log in or create a user account to comment. My family likes them. In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt. They need to be completely cool before freezing but you can either wrap them or I’d advise freezing them in that airtight container again, which is also more environmentally friendly than individually wrapping in foil or cling film. I planned to make lots of fun things with those pears. Preheat Oven: Preheat oven to 450°F. When I’m using fresh fruit that contains a lot of water (like appless or pears) the batter can look a little bit dry as the fruit lets out juices as it bakes. Good job Jess :) In my opinion, recipes are only ever a starting point so well done for pimping them to your taste and what you had in your cupboards! cinnamon 1 tsp. This will help absorb moisture and help prevent them going soggy, which means they will taste fresher for longer. Combine flour, bicarbonate of soda and cinnamon in a bowl. I was wondering if I could replace the flour for oat flour or whole wheat flour, maybe a mix of them? There are many more varieties, however. Muffins are one of my specialities and I love trying all sorts of flavour combinations, as you’ll see from the recipes here on the blog. You can add it to blueberry muffins, banana muffins… Natvia Natural Sweetener 4 tbsp. To freeze these pear muffins: 1. Thanks for the recipe. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Combine flour, baking powder and cinnamon in a bowl. Soft and fluffy Pear Muffins are the perfect thing to start your day! Bake in muffin pans at 200oC for 12 - 15 mins or until the muffins spring back when pressed. I’m Janie, I’m a food writer, photographer and recipe creator. you didn't list the quantity in the ingredients list! Cinnamon Pear Muffins. Aww, that’s just officially made my day Alexandra (great name btw, that’s my middle name!) This is key to a great rise. TUM! These look delicious! Preheat oven to 180°C. Forgotten your login In the lunch box today are pear, cinnamon and almond muffins, a scrumptious celebration of all things winter! I like pear, I like muffins so I am in foodie love her Janie. Jane x. HELLO! Pop them in an airtight cake tin and they will stay moist and fragrant for around 3 days. To make the muffins, melt butter in a medium pot or in the microwave, then remove from heat and whisk in eggs, sugar and vanilla. Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/pear-and-vanilla-crumble-muffins/2579539-29-eng-US/Pear-and-Vanilla-Crumble-Muffins.jpg. Whisk together eggs, milk and vanilla essence. For the spices, I used cinnamon but also a little bit of ground ginger and a good scraping of nutmeg. I probably added 1 cup of milk in total. 27. You could just as easily however, swap out the pear for apple if you preferred. I love gaining new muffin recipes – will have to try these next weekend! Dice pears, grate fresh ginger and lemon zest, and finely chop crystallised ginger. Try these free, quick and easy muffins recipes from countdown.co.nz. I make these ahead of time on purpose. Peach and weet-bix muffins are really yummy, also the apricot andalmond energy slice is delicious also. Line a 12 cup muffin tray and set aside. These warm spices really compliment the flavour of the pear and make for a really sweet treat! Add the pears and mix. baking powder 1/2 tsp. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Dish Count :: 2 Mixing Bowls, 1 Muffin Tin. Stuck for something to put in the lunchbox? My daughter loves to help make them, and always wants them in her lunch box. They’re made with 4 whole large Bosc … These muffins freeze beautifully. Fill paper cases with the muffin mixture. Buying a box of pears was worth it after all! Hmm very yummy pear and vanilla muffins - great way of getting our five plus fruit a day. I was thrilled when I tried my first test run of these pear muffins with added spice! Hmm, that sounds so wrong :D If you are using a cupcake tray & cases, this mix will make more than 12 and they'll need less cooking time. Bake for 12-15 minutes, until the muffins are golden and spring back when pressed. Sift the dry ingredients into a large bowl. Pour into flour mixture. This spiced pear muffins recipe is one of my favourite fruit muffins! I actually make these with raspberries straight from the freezer and they were delicious, lovely 'bit' to them, soooo yummy :-P, I also sliced them open while still warm and put a nob of butter on :-), Awesome muffins - my boys loved them :^). Will absolutely make this again. Absolutely, I know I can knock out a batch in 30 minutes from start to finish. Cinnamon Pear Muffins are the perfect, on the go, start to your day! Janie x, Just my kind of muffin, it always seems wrong when there isn’t any fruit in one and I love the combination of spices in these – thanks for sharing:-). I love pears and they are featuring often in my baking and cooking of late. In a jug, combine the egg, milk and oil. My recipes are often oil-based rather than butter or other fat; I just seem to find they stay moist for longer using oil. Although I am rather partial to a chocolate muffin or two, my favourite muffins are the ones made with fresh fruit. Topping – Almost every muffin tastes better with a crunchy, sugary topping, and these pear muffins are no exception. Lightly grease three 6–hole 1/3 cup muffin pans. In a separate bowl, whisk together melted butter, milk and egg. Crispy, crumbly muffins tops are the best part and this cinnamon crumble is a perfect all-purpose topping for any muffin recipe! Free muffins recipes. You are more than welcome Vohn, hope you enjoy them! 2 Combine the flour, rolled oats, brown sugar and cinnamon in a large bowl. In a second bowl whisk together molasses, butter, brown sugar, and egg. Spiced Pear Muffins … I made these yesterday and took some to the office. If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! Filed Under: All Recipes, Baking, Country Cooking, Dairy Free Recipes, Desserts, Frugal Recipes, Fruit & Veg, Muffin Recipes, Packed Lunch Ideas, Pear Recipes, The Kitchen.