In a large separate bowl, mix together the flour, salt and mixed spice. 1,859 homemade recipes for fruit cake from the biggest global cooking community! 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Although you need to make sure that you don't over soak the cake. Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? I admit it. If it comes out clean, it's baked. Take out of the tin and leave the inner lining on the cake. This is just my opinion. See more ideas about rich recipe, recipes, food. Cook Time 3 hrs. This recipe is started in October or November so as to let it mellow before the holidays. Mix a third of this mixture into the soaked Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Choosing the best Christmas cake recipes is not an easy task. You can also soak the fruit overnight if you are making the cake early the following morning. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Some people use fruit juice instead of alcohol. Christine. This will help prevent the edges of the cake from baking too dry and possibly burning. Rich Fruit Cake Recipe (Christmas Cake) November 2, 2020 July 27, 2020 by GeeDee. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Good Food Deal Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. PrivacyPolicy. Print Recipe. Far better to soak the fruit in the fruit juice before baking. I like to make for friends, so the 6" option was great. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Using your hands or a wooden spoon. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. 4 – 5 tablespoons. Feed the cake with a couple of tablespoons of Brandy. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Remember to rewrap it correctly between each feeding time. This looks like a great recipe .. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. This Christmas Fruit cake Recipe is so simple and easy to make. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake This dark rich moist fruit cake can be prepared in advance. 60 g cherries. Recipe by: Azmina Govindji Boiled fruit cake 84 reviews . when you say feed the fruit cake how would you do this? But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. Morning Lynn. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Line the outside of the tin with a folded sheet of brown paper. Ingredients. The cooking temperature would … Please can you possibly help me or perhaps point me in the right direction? It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. Especially if you are keeping it for any length of time. These timings are for a conventional oven and are. Pour over the brandy and orange juice and mix well. Bake in the centre of the oven for 2 hrs 30 mins, checking the cake with 15 mins to go. The mixture should be stiff but not dry. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. Spoon into the prepared tin, and level the top making a slight hollow in the centre so the cake rises level. I was going to make 4”, 5”, 6” and 8” round cakes. 5 from 1 vote. 1 dessertspoon coffee essence. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. See recipes for Mug fruit cakes too. A rich fruit cake like this will keep for several months when wrapped and stored correctly. As all ovens are different, I would suggest using your own experience as you will know your oven well. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Pour the batter into the prepared tin making sure the top is level and smooth. If not bake longer testing again at 10 mins intervals. Tied with string. Bake in the oven for 1hr 20mins. Now please check your junk/mailbox to confirm your subscription. BuzzFeed. Testing the centre of the cake with a skewer until it comes out clean. This recipe makes 1 x 8 inch round cake. By using our services, you agree to our Spoon into the prepared tin, smoothing the top with a palette knife. Home; Wednesday, December 23, 2015. Juice of 1 orange. 2 lb (900g) dried fruit 1 pint (570ml) rice or soya milk 7 fl oz (200ml) vegetable oil 1 lb (455g) self raising wholemeal flour 2 oz (55g) ground almonds 1 tbsp molasses Rind of 1 lemon Pinch of allspice Method. With no info about the advantages of the rubbing in method. Mix a third of this mixture into the soaked This part can be done a lot easier when using a good electric mixer with a large bowl. The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. If it comes out clean, it’s baked. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. It's wonderfully moist too. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. 2 Tbl vanilla. How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Sift the flour, spices, cocoa powder and ½ tsp salt together. It was a very old recipe, on a piece of paper, that I found some years ago. 500 g butter. I'm pretty sure using the creaming method would work with this recipe too. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. My name is Lynn Hill. Store in an airtight container to mature. Grease and flour an 8 inch baking tray and pour in the cake mixture. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Your email address will not be published. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for 120g blanched almonds. 1 Tbl treacle. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. The winner of this category is entitled to enter the Group Zone Final; the winner of the final is then Stirring occasionally. To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. Janette's Recipes Pages. Many thanks New! A good question. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. A moist rich fruit cake for use as a Christmas cake, Wedding cake or any other celebration cake. Testing again every 10 mins until the skewer comes out clean. How are you doing? Leave to cool in the tin for 30 mins then turn out onto a wire rack to cool completely. Thanks. Butter – fridge cold and cut into ½ cubes. Battre ensemble beurre et sucre. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Now that you've made your cake, you may want to think about how to decorate it. Using your fingertips rub in the butter until you have a breadcrumb consistency. Make an American-style fruit cake by halving the quantities of flour, eggs, butter and sugar in the rich fruit cake (left) and omitting the milk and treacle. A delicious moist, fruited tea loaf recipe. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. TBH I'm not sure of the advantage. Preheat the oven to 140°C (120°C fan, gas mark 1). Class 14135 - ASC Special Rich Fruit Cake RECIPE & CONDITIONS OF ENTRY The Agricultural Societies Council of NSW Rich Fruit Cake Competition This is a special entry category coordinated by the Agricultural Societies Council of NSW. Break up any remaining clumps of sugar and butter. Sift the flour, spices, cocoa powder and ½ tsp salt together. Bake at 350 degree Fahrenheit for about 40 minutes. Do not over mix. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. Fold in half the flour and fruit mixture into the creamed mixture and mix thoroughly. October 20, 2019 by Lynn Hill 13 Comments. In another bowl mix the sugar and margarine. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 4 Tbl sherry. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the sides of the tin, and secure with string. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Gently mix in the treacle and ale or milk, all the dried fruits, cherries, peel, nuts and lemon rind. Geoff Beattie's Rich Dark Fruit Cake Ingredients. This has become my 'go to' Christmas cake. 500 g brown sugar . Thanks so much Lynn for your help. Gradually stir in fruit mixture. Learn how your comment data is processed. Découvrez la recette de Rich fruit cake (cake anglais) à faire en 30 minutes. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Will keep for three months. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. Rich Fruit Cake. Ingredients. That's great. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Towards the end of the baking time, do the skewer test. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Testing the centre of the cake with a skewer until it comes out clean. When a skewer inserted into the centre comes out clean, it’s ready. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. 3 x 350g packets sultanas. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Thank you . Pour over the brandy and orange juice and mix well. Mix until well combined. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Dried mixed fruit: 600-700g (you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference) Zest of 1 Lemon. Add the sugar and ground almonds. Add milk to get a good consistency. The World's Best Fruitcake. 4 Tbl rum. We believe that just because someone has dietary requirements they shouldn@t have to miss out on enjoy a slice of celebration It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. You're welcome Claire. You can add the remaining fruit and chopped almonds on top. Testing again every 10 mins until the skewer comes out clean. Butter: 226g or 2 sticks or 1 cup. Dec 7, 2015 - Atlanta Department Store. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. This recipe is started in October or November so as to let it mellow before the holidays. Wrap in more baking parchment. Just a few spoonfuls at a time is enough. This recipe will make an 8" round cake. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. 60 g mixed peel. Préparez la mélasse et la quantité voulue d'amandes en poudre. Wrap well in cling film. sorry if this sounds like a stupid question first time making a fruit cake. I would like to use a much lesser quantity of mixed fruits. Use a spatula to fold in the flour until there is no more lumps of the flour Daily Mail. Wrap in more baking parchment and feed every other day for a few weeks. This will help prevent the edges of the cake from baking too dry and possibly burning. A chief provider and curator of Catholic information on the web since 1996. Doing this helps keep the cake moist and full of flavour. If not bake longer testing again at 10 mins intervals. Tropical fruit dessert with ice cream. Approx. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. Battre les oeufs en omelette puis les ajouter au précédent mélange. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Let … If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Great recipe for Rich cake. I begin with the temp at 170 deg, then reduce it down to 160deg. Required fields are marked *. Delia Smith’s Rich Fruit Cake Recipe This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! Fold in the remaining flour and fruits. 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