The butter adds flavor and richness. It’s also what makes a regular soft serve vanilla ice cream cone a spectacular concoction called a “Flake 99” in the UK. In fact, there’s an even easier way: melt chocolate, dribble it on ice cream, and presto, it will harden. Thanks so much. ! I made this last night but microwaved the chocolate chips & butter for 1-1/2 min. It’s like peanut butter. Corn syrup is really the secret ingredient to making the best hot fudge, because without it, the chocolate and butter would harden up as the sauce cools. The white chocolate didn't pour as nicely and sort of slid off the ice cream (it did harden though). Magic shell sauce as you know is that fun ice cream topping, that hardens into a shell when drizzled over something cold. A Guest Post for Chocolate, Chocolate and More: Chocolate Banoffee Pie, Buttermilk Chocolate Cupcakes with Mocha Buttercream Icing (TUTORIAL), Christina's List of 10 Cooking & Baking Products That Should Never be in Your Kitchen - Christina's Cucina, Christina’s List of 10 Cooking & Baking Products That Should Never be in Your Kitchen, Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach). Put all the ingredients into a pot over medium heat. https://www.sophisticatedgourmet.com/2012/04/chocolate-fudge-sauce-recipe Hi Gellie, I only use good quality chocolate (no Hershey’s type “chocolate”), so I can confirm for those. Do not stir. FOODS TO AVOID WITH DIABETES TYPE 2 ] The Medication Diabetes Drug List :: Diabetes Type 1 Versus 2 – The 3 Step Trick that Reverses Diabetes Permanently in As Little as 11 Days. LOVED IT!!!!! Stir in the coconut oil and heat until dissolved, about 1 minute. A molten chocolate cake is also known as “Chocolate Moelleux.” It has a signature liquid center or chocolate ‘lava’ that flows out of the middle when you cut into it. This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. https://cooking.nytimes.com/recipes/1013489-chocolate-shell-ice-cream-topping Add and melt buttter. Haha! But as soon as you drizzle it over ice cream it chills down fast, and within 30 seconds it hardens into a snappy shell. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. But this stays crisp, even brittle, and necessitates using hot chocolate. Add sugar and corn syrup. In the meantime, you can make your own healthy magic shell! Or drizzle it over ice cream. It's more than just for onion soup (or dip). All Rights Reserved. Ingredients. The homemade Magic Shell recipe that has become very popular now on blogs is one that calls for just two things: Good chocolate, and coconut oil. You’d love it, Valentina, not only for eating, but for cooking! I’m loving that chocolate “stick.” Is it just a big chocolate curl? The only possible way to use it is to open it when upside down and already over the ice cream. 17 Applebee's Copycat Recipes Revealed - Finally! That “stick” of chocolate is called Flake. Magic shell sauce as you know is that fun ice cream topping, that hardens into a shell when drizzled over something cold. This is a yummy chocolate sauce, but it isn't a very good one to use with ice cream as it hardens up as soon as it comes in contact with the cold ice cream. Peppermint Chocolate Ice Cream Shell Topping is a chocolate sauce that hardens over ice cream. Read the The chocolate syrup that hardens into a shell on ice cream discussion from the Chowhound General Discussion, Chocolate food community. This White Chocolate Magic Shell Sauce is just as nifty too! Make a tiny bit and try it, Melanie. YUM!? Cool until glaze hardens. You're awesome for doing it! Remove the pan from the heat and carefully remove the top of the double … Chocolate will harden into a shell within a few seconds when spooned over ice cream. That’s the topping that literally hardens to a cracking stage, the kind of chocolate that ice cream … I did all this while my husband dished out the ice cream. Allow the mixture to cool slightly before using. Step 1. It’s easy to do :). Homemade chocolate sauce is so much easier to make than you might think, and with just three ingredients (plus a pinch of salt) your ice cream, cheesecake, fruit fondue, or even chocolate … Cook, stirring constantly, until smooth. It flakes apart to decorate things with bits of chocolate flake! Hello! Permit the sauce to boil readily but not furiously over direct heat. Here are just a few suggestions: Ice cream topping! Magic Shell!! I’m not talking about magic shell here. Enjoy! It is a cross between a flourless chocolate cake (this one has just 3 Tbsp of flour) and a chocolate souffle with the decadence of chocolate mousse. This is a nice shell sauce that is easy to make and hardens when put on ice cream. Make your mornings a little less hectic with these overnight breakfast recipes. Or drizzle it over ice cream. Pour over ice cream. I'm surprised this got past the test kitchen. Help spread the word. Chocolate will harden after a few seconds. Tried to pour some onto my ice cream and it just poured all over the floor without even squeezing it. 7 oz bittersweet chocolate pieces, such as Green and Black’s organic; 2 tbsp virgin coconut oil; Heat the chocolate in a … :), […] Watch this space, as I’m planning on making my own homemade syrup and will put the link here. Homemade “Magic Shell” Chocolate Topping for Ice Cream. Go all out and top your hot fudge sauce and ice cream with nuts, whipped cream … Young and old alike will love being able to crack through that chocolate shell with their spoon to get to the good stuff - the ice cream! Copyright © 1995-2020 . And the corn syrup adds body, sheen and it keeps the sauce from hardening. […]. It was a bit sweeter than Dairy Queen's chocolate but had the same texture and was still very good! Store the sauce at room temperature for up to one week. I remember when magic shell was a brand new product and we were so amazed by this chocolate sauce that harden after pouring it over ice cream. Heat your chocolate until it's just melted, which is usually 114 to 118 degrees Fahrenheit for dark chocolate or 105 F to 113 F for milk chocolate. I'm surprised this got past the test kitchen. I did try it with white chocolate also (because I had some on hand). https://www.sophisticatedgourmet.com/2012/04/chocolate-fudge-sauce-recipe Combine and melt the butter and chocolate in the top portion of ... sugar and corn syrup. Although Dairy Queen uses their famous soft-serve for Buster Bars, a couple of layers of good quality vanilla ice cream will soften in minutes, once cut and served. Simply melt semisweet chocolate by itself or with a little cream or butter. Versatile Maltesers Chocolate Cake – Harry Potter Theme, for a Birthday or Many Other Celebrations! This only takes a few minutes. It will take your ice cream to the next level. Heat up 1 can of coconut milk, melt in 16 oz. This is just to melt the cocoa powder so it dissolves. This is just to melt the cocoa powder so it dissolves. Jump to Recipe. All you need are 2 ingredients, and 1 minute. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I’ve been using magic shell sauces in recipes for as long as I can remember, and eating magic shell for even longer. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste). Stir and blend well, then add boiling water. Recipes / Dessert. Community Pick. Do not allow the mixture to boil. ; Fudge Sauce. Your email address will not be published. Product Code: TS-260 Packaging: 1kg Bottle Description: Warm, velvety dark chocolate hardens into shells, chips, or ribbons as it cools, creating the perfect crunch. Hard Chocolate Sauce - Dairy Queen Style. Easy 3-Ingredient Chocolate Sauce for Ice Cream. TASTES JUST LIKE DAIRY QUEEN!!!! In the meantime, you can make your own healthy Magic Shell! Chocolate, Chocolate Topping, Coconut Oil, Dessert, Hardening Chocolate Ice Cream, Ice Cream Topping, Magic Shell Recipe, Magic Shell Topping, Vegan, Vegetarian. 11 Ways To Make Breakfast While You Sleep. Just eat it by the spoon (if you will — I will! It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product's name. When melted, stir in the oil. Add Salt: Use salted butter for a hint of salt in the chocolate sauce. Spoon over ice cream in serving bowls. Ah, the unassuming envelope of onion soup mix. https://www.cdkitchen.com/recipes/course/desserts/chocolate-sauce Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate Peanut Butter “Ice Cream” [Dairy Free, No Sugar Added] says: September 12, 2013 at 1:31 pm Homemade Chocolate Hardening Sauce: a.k.a. […], Thanks, Medeja! (Adding oil to the chocolate was your downfall.) Place in the microwave for 30 seconds. 1. The recipe didn't specify but I used semisweet chocolate chips. When you emulsify coconut oil with melted chocolate, the mixture remains a stable liquid at room temperature. Let cool completely, about 30 minutes, before using. Prep the night before and enjoy a warm, comforting meal in the morning. Pour into ... this point to harden mint filling, approximately 15 to 20 minutes. 7 oz bittersweet chocolate pieces, such as Green and Black’s organic, 1 cup or 7 oz bittersweet chocolate pieces (or your choice of good quality chocolate, such as Green & Black's). Jump to Recipe. I like the pouring picture the best :), Your email address will not be published. No need to refrigerate, but don’t think it would be a problem if you did, though. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. (Chocolate sauce can be stored at room temperature in airtight container for 2 months. If you're looking for a fun dessert, try keeping chocolate melted as a dip for fruits, marshmallows or even chunks of cake. Easy 3-Ingredient Chocolate Sauce for Ice Cream. It was extremely good and I definitely will make again. workforce growth trend signals that economy is still healing. Melt the chocolate in a small metal bowl set over a pan of simmering water. This White Chocolate Magic Shell Sauce is just as nifty too! – Adapted from these recipes with magic shell: Vegan Ice Cream Bars, Double Chocolate Peanut Butter Banana Popsicles, Chocolate Covered Strawberry Ice Cream Bars. Address will not be published signals that economy is still healing tablespoons butter1/4 cup corn oil only... That chocolate “ stick. ” is it just a few suggestions: cream. 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