Store any remaining caramel sauce or chocolate … Stir gently and continue heating in 15 second increments until smooth. I like to soften butter by using the defrost function on my microwave. If your cookies are darker on the bottom than you’d like, it’s probably an issue with your cookie sheet. If you choose to dip the cooled toffee pecan shortbread cookies in chocolate, melt the chocolate in a microwave-safe bowl for 20 seconds at a time on the defrost setting, stirring between each burst of heat, until completely melted. Make sure you first let them sit on the countertop for 2-3 hours before stacking them in the airtight container, so that the chocolate has enough time to set. I’m sure it was stressful at the time, but thankfully now I can look back and laugh. I almost dipped these in chocolate and am sure that would be delicious but they were so good on their own I left them as is. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small). It’s a great addition to your Christmas cookie box. The second item is a KitchenAid mixer. First, I line my cookie sheets with a piece of parchment paper. Shape the dough into logs and wrap in plastic wrap or wax paper. ? In a separate bowl, combine flour and salt, then add mixed flour and salt to the creamy butter-sugar mixture. Stir in the chopped pecans. The butter pecan shortbread … With just the right amount of crunch, these easy slice and bake cookies are topped with layers of gooey chocolate and caramel with an elevated pecan flavor. Cut into 2x1-in. Finish with festive sprinkles. Bake at 325° for 12-14 minutes or until lightly browned. 1 cup (226g) unsalted butter, cold and diced into small cubes. Sprinkle with pecans. Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. Store the cookie dough logs in the fridge for at least 2 hours. Beat in vanilla … Store each layer with a piece of parchment paper in between so that the cookies will not stick together and maintain their prettiness when defrosted. Add flour, baking powder and salt. Disclosure: This is a sponsored post, but as always my opinions are 100% my own. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. We’ll use the simple slice and bake method, which helps guarantee thick cookies. Add in pecans and mix until combined. Dip in white chocolate or milk chocolate instead of semi-sweet. This easy White Chocolate Chip Pecan Shortbread Cookie recipe makes the perfect delicate, light shortbread cookies. They’re easy to use and help you mix the ingredients uniformly. Note the time suggested in the recipe but know that everyone’s ovens cook a bit differently. 2 cups (284g) all-purpose flour*. Wrap each log in plastic wrap and put wrapped cookie dough in the freezer for 30 minutes, then in the refrigerator for 30 minutes. One of my favorite things about this shortbread cookie recipe is that you can make them in advance! The process of making these cookies is bit more involved than your go-to chocolate chip recipe, but the end results will be well worth the extra effort. Perfect for an afternoon snack with tea or great on a holiday cookie tray! Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. Mix in the flour, baking powder and salt. Add 1/2 cup finely ground pecans and beat to combine. Mix until it forms a dough. I ran across this picture the other day and just love it. The cookies will keep nicely in the refrigerator for 2-3 days. These incredible shortbread cookies melt in your mouth and have the best chocolate flavor! Have them for breakfast, dessert or as a snack. Maria | passion fruit, paws and peonies says, These look delicious – I love the chocolate over the top – yum! With a handheld or stand mixer, beat butter, sugar and vanilla until light and fluffy. Use a hand mixer or stand mixer to mix the cookie dough. Butter softens very quickly. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. Cut the logs into ¼-inch-thick slices with a sharp knife. Add vanilla and continue beating. You can even make this cookie dough and put it in the fridge days in advance! Back then we only had 3 kids instead of 5 and everyday life was beyond exhausting. It whips it up super fast! Do not overmix, just enough to combine all ingredients and form a cookie dough. https://foodnouveau.com/recipes/desserts/cookies/pecan-shortbread-cookies On a sheet of wax paper, form each half into an 8-inch log. Mix in the flour, baking powder and salt. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. HA! Toast pecans for 4 minutes, or until fragrant. On a lightly floured surface, roll out the dough to 1/4-in. Clearly I was trying to have a moment with my new little baby during his first ever Christmas and he… was NOT having any of it! Bake … Chocolate Covered Hazelnut Shortbread Cookies, For shortbread cookies, it’s very important to, Remember that it’s a shortbread dough, so it’s supposed to be, Before putting the cookies in the oven, make sure. Rating: 2.97 stars 78 Ratings. 1 1/2 tsp vanilla extract. Required fields are marked *. 1/4 tsp salt. You’ll have to pay close attention to how your oven cooks so you learn if you need to bake cookies a minute or two longer for instance, than what the recipe states. While cookies are still … Thank you so so much – these look outstanding! There is a cookie paddle that comes with every mixer that you attach to the mixer. Add this to your wish list because it’s one of my all-time used small appliances ever! A buttery shortbread crust is topped with smooth chocolate and salted pecans. Chocolate Ganache Pecan Shortbread — inspired by a recipe from the 1998 Southern Living Christmas book — begins with a simple shortbread crust and is topped with caramel, pecans, chocolate… and wait for it… decadent dark chocolate … So, did everyone have a wonderful Thanksgiving? Ingredients. Ingredients I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile. Store cookies, covered, at room temperature for up to 1 week. Making the Dough Combine the dry ingredients. They are an irresistible buttery cookie studded with mini chocolate chips and pecans that just melt in your mouth. Let cool to set and add these to your Christmas cookie tray! Add pecans and milk, mixing just until mixture comes together. In a medium-sized mixing bowl, add the flour, cocoa … Add in vanilla extract and cocoa powder. thickness. These Chocolate Chip Pecan Shortbread Cookies will delight all ages. Chocolate, Coffee, Pecan Shortbread Cookies . Your recipies look very inviting, can’t wait to try them. After that, you can transfer them to a cooling rack to cool completely. There’s something about the buttery crispness that just melts in your mouth that is absolutely divine. Preheat oven to 350 degrees. Loving this flavor combo! Step 3 Make the shortbread: In a large bowl, combine the flour, room temperature butter and sugar. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. These have a wonderful flavor and I love how pretty they are. Chocolate Pecan Shortbread Cookies. Place the dough onto the plastic wrap and … https://www.bettycrocker.com/recipes/chocolate-dipped-shortbread-cookies A big thanks to our friend, Constance James, for sharing this yummy cookie recipe! 25 mins . Discover even more, check out all our recipes below! I recently made a variation on a mint chocolate shortbread cookie that I love and the results are incredible! Oh boy, new babies are super cute but oh so difficult. For filling, combine caramels and milk in a large saucepan. My favorite cookie sheets are Nordicware– I have 3 half sheets and 2 quarter sheets and love them all! I’ll never go back to plain shortbread again. How to store pecan shortbread cookies. Combine brown sugar, coconut milk, maple syrup, margarine and salt over medium heat. I love mine! I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Dark Chocolate Dipped Christmas Shortbread The final step is to dip the pecan shortbread in melted chocolate. Crispy shortbread cookies chock full of toasted pecans. Dip half of each cookie in the chocolate… If you use a lot of cooking spray, the same result can happen. In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together. The slice and bake dough freezes well, too, so you can bake them up whenever the urge strikes! DIRECTIONS. These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Mix well then press into the bottom of a greased 20cm x 20cm (8in x 8in) cake pan. Drizzle with chocolate. In a large mixing bowl, beat butter, sugar until creamy. Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes. https://www.savorylotus.com/chocolate-pecan-shortbread-cookies Favorite Christmas Cookie Recipes. These cookies look totally amazing! Yields about 30 cookies. * Percent Daily Values are based on a 2000 calorie diet. I have never tried chocolate shortbread before, it looks so delicious! Line baking sheets with parchment paper. Chocolate shortbread should be on your Christmas cookie list for sure! Cook time. xx. Normally I bake the cookies until the bottom edges are barely beginning to brown, then remove the cookie sheet from the oven and let the cookies sit for an additional 2-5 minutes. Place the shortbread cookie rounds on a large baking sheet that is lined with a silicone baking mat or parchment paper. Printing this recipe out right now so I can make them in advance for tomorrow! JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, Chocolate dipped pecan shortbread cookies, How to make pecan shortbread cookie dough. apart on greased baking sheets. Helpful Tips. Your email address will not be published. Arrange the slices 2 inches apart on baking sheets. With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Stir in … Grilled Hamburger with Caramelized Onions and Grilled Pineapple ». Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Divide the dough in half. I prefer to use lighter colored cookie sheets with parchment paper or silicon baking mats. Whisk together the 1/2 cup finely chopped pecans, almond flour, oat flour, cornstarch, and salt in a … (If you’re pressed for time, 30 minutes in the freezer works well too!). Heat chocolate chips in microwave for 1 minute. Pecan shortbread cookie is such a classic holiday cookie! Place an 18- inch piece of plastic wrap on your counter. Transfer to wire racks to cool. Pour 1 teaspoon of caramel over each shortbread round. Chocolate Cookies are a bit more tricky though as they’re already brown! Print. 10 mins. Use a good quality dark chocolate for these cookies — Ghirardelli, Lindt, Scharfenberger are … Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. I will be making these as part of our cookie swap this year! I have had regular shortbread before but this chocolate version looks even better! Want’em? Enjoying time with family, one cookie at a time! I have a Bosch as well but I find I use my KitchenAid for cookies. 3/4 cup toffee bits. Chocolate Pecan Drop Cookies Chocolate Pecan Drop Cookies. Your email address will not be published. Heat the oven to 300°F. Because there are so few ingredients and each one shines through, I recommend using the best quality ingredients you can … Step 2 Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. Use a hand mixer or stand mixer to mix the cookie dough. I just chalk it up to biorhythms. Slice the cookies while chilled, then bake, cool and drizzle with chocolate. How to make fudgy pecan shortbread. Check the butter and see how soft it is by pressing it with a rubber scraper. Refrigerate for 20 minutes, until the chocolate is firm. We send our FREE Cookie Recipe Cards each month! Prick the cookies with a fork for a classic shortbread appearance. Transfer to a small baggie. I’ve always enjoyed shortbread cookies! Cut the corner and drizzle on cookies. Freeze cookies, covered in an air-tight container, for up to 2 months. Watch it closely! Crumbly, buttery shortbread cookies are given a flavor boost by adding cocoa powder and coffee spiced pecans. I do not like thin cookie sheets or dark cookie sheets as these both tend to burn the bottoms of cookies. Shape dough into 4 logs of different thickness (to make cookies of different radius … Your email address will not be published. Chocolate Caramel Pecan Shortbread Cookies are buttery, tender and melt in your mouth amazing. Bake the cookies on the top rack of the oven for 22-26 minutes. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets! 15 mins. Heat oven to 350 degrees. Remove to wire racks to cool completely. Prep time. 2/3 cup (86g) powdered sugar. Just print them out and start baking! Pecan nuts. Yes, you can freeze shortbread Cookies in an airtight container for up to 1 month. Total time. I also use the metal whisk attachment in this recipe to make the frosting. Notify me of follow-up comments by email. Here are 2 of my favorite kitchen items I use to make these shortbread cookies. As the cookies cool, they’ll firm up in the middle so you’ll have perfectly cooked cookies that are slightly crispy on the outside and soft and chewy inside. Press the edges of the cookies in to smooth out from cutting. Let cool to set. Place 1 in. I want to flashback to Christmas a decade ago. I love these cookies for a few reasons, they’re nearly foolproof, you can make them in advance and there’s no egg so eating the cookie dough is not a problem! https://www.foodnetwork.com/recipes/pecan-shortbread-recipe0-1937970 1/2 cup (60g) finely chopped pecans, plus more for garnish**. Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. Add flour and mix until crumbly. Chocolate Pecan Shortbread Cookies made by adding chopped pecans to our buttery chocolate shortbread then drizzling them with melted chocolate. 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